While enjoying a fabulous meal in France and feeling high off of our first course of fresh salad and pâté au porc with delicious french bread, I posed the question to Conan:
“What would you have served to you for your last meal EVER?!”
We cheated a bit and instead of incorporating the restraints placed on some US last meals, we had only a 3 course restriction. Let’s be honest, if there wasn’t, the night would never end. So here goes:
Thai hot and sour soup
Steak frites with ketchup and vinegar
75% cocoa with blueberry chocolate bunny that is wafer thin
Pork, chive and shrimp dumplings – a mix of pan fried and steamed with red vinegar (not the nasty kind)
Creamy pasta from Piola (like carbonara)
Portion of steamed fish with soy sauce, green onion, ginger and sesame oil
Baked brie and roasted garlic
If you could have a last meal of sorts – what would it be?
Bonjour!!!! I’m in France – south of to be exact. Chillin in Montpellier at the moment. Haven’t had a chance to write much in the past week because of vacation, but the food has been…well very rich and French! More on that later if Conan let’s me use the Internet!!!