food on film @ TIFF

Beginning in February and running until June is the Food on Film series at TIFF. It brings together foodies and film buffs, as well as culinary experts together in one place. Every month TIFF will feature a guest that will do a talk and among them, David Chang of Momofuku fame.

It’s a subscription event, which means you’re going to have to shell out for a package of tickets which is $180 for those non-members and $153 for members. I read on The Grid that TIFF may release single tickets depending on availability. Definitely don’t count on seeing David Chang if you’re banking on single tickets…

Here is the schedule of events/talks:

  • Wednesday, February 13 – Claire Stubbs on I Am Love
  • Wednesday, March 13 – James Oseland on The Trip
  • Wednesday, April 3 – David Chang on Eat Drink Man Woman
  • Wednesday, April 24 – Aldo Sohm on Sideways
  • Wednesday, May 15 – Anita Stewart on Food Inc.
  • Wednesday, June 19 – Kent Kirshenbaum on El Bulli: Cooking in Progress
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Dreams of Italy

When am I not daydreaming and dreaming of Italy? Rarely.

Ever since I traveled to Italy, I could never get it out of my mind. The architecture, history, music, beauty, food and people; definitely a dream. I feel like I’ve written a lot about Italy for some reason, but whatever! It’s my favourite topic.

I just finished watching episodes of No Reservations where Anthony Bourdain goes to Sicily, Naples, Rome, Venice and Tuscany (yeah, it has been my goal to just veg out on the couch watching No Reservations for Christmas holiday. An easy goal to accomplish!). The Tuscany episode really hits me. It is truly one of the most beautiful places on earth. I don’t know what it is about Tuscany, but words, pictures and video cannot describe or do it justice.

And of course, the food. Italian food has to be one of my favourite cuisines. I’d eat Italian food for the rest of my life. Italian food is very close to Chinese food – which is probably why I love it so much. The cuisine varies so much from meaty, to vegetable, to saucy, to simple and then complex. There are offal dishes, wild game dishes, seafood, raw food…everything. *cue salivation

Italy romanced me and I can never go back to anything less than Italia. And with that, I’ll leave you all with some vacation pictures and No Reservations Tuscany :)