What’s for lunch?

Today I had a salad with slightly pickled cucumbers, carrots and red onion.

Needless to say, yes it was quite delicious!

Recipe for Slightly Pickled Cucumbers, Carrots and Red Onion

Some finely sliced red onion
Some sliced carrots
Some sliced cucumber
Salt
Rice vinegar
Sugar
Water

Put vegetables in a bow, sprinkle with a good helping of salt. You really just want this to be a quick pickle, so lots of salt will facilitate this – plus draw out excess water.

Depending on how many vegetables you have prepared, mix the rice wine vinegar and water together, a 2:1 ratio of vinegar to water should do. Add sugar to the mixture, again this depends on really how sweet you want it to be – taste it!

Let it pickle for a minimum of 10-15 minutes then serve!!!

YUMMMM!!!! =9

Advertisements


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s